OMAKASE
OMAKASE
In Japanese Omakase means, “Chef Choice”
In Japanese Omakase means, “Chef Choice”
“TRUST THE CHEF”
“TRUST THE CHEF”
Chef Julio prides himself on making the most memorable experience for each guest dining at Hakashi by carefully selecting the most traditional Japanese fish and ingredients. He has a remarkable way of engaging to each customer making a unique experience in every single bite.
Omakase Course Menu
Omakase Course Menu
115 Piece Imported Japanese Fish+7 Pieces from the Kitchen$160
210 Piece Japanese Fish+4 Pieces from the Kitchen$120
Please contact the restaurant for any vegetarian options or food allergies.