Chef Julio prides himself on making the most memorable experience for each guest dining at Hakashi by carefully selecting the most traditional Japanese fish and ingredients. He has a remarkable way of engaging to each customer making a unique experience in every single bite.
Omakase Course Menu
115 Piece Imported Japanese Fish+7 Pieces from the Kitchen$160
210 Piece Japanese Fish+4 Pieces from the Kitchen$120
Please contact the restaurant for any vegetarian options or food allergies.