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APPETIZERS
APPETIZERS
WAGYU BONE-MARROWdelicious wagyu bone marrow with sea urchin, caviar and white toast
DAIGO SHOTdiced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
TOKYO BEEF4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad
TEMPURA SHISHITO stuffed shrimp shishito peppers, served with house dipping sauce
WENDY'S CEVICHEdiced escolar fish mixed with Japanese spices, citrus lotus root chips
GYOZApan seared or deep fried vegetarian or minced pork dumplings
TORI KARA-AGEold school style fried chicken
LOBSTER RISOTTOhalf lobster tail tempura style, served over a delicious creamy risotto
3PCS SCALLOPSsucculent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes
CHARRED OCTOPUS4oz grilled octopus leg coated in a rich and smoky mild spicy sauce
SESAME TOFUumami explotion! fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponsu
ERINGI NO TEMPURAking oyster mushrooms, dressed in truffle salt and blue seaweed
PORK KAKUNIbraised pork belly in house sauce
SEAFOOD SALADdiced fish, vegetables mixed with house dressing
CHAWAMUSHIdelicious, steamed egg custard with edamame and lobster
AGE - DASHI TOFUfried tofu with dashi - based sauce
HOUSE SUNOMONOhouse made cucumber vinaigrette salad(add kani- ashi for 3.00)
HIYASHI WAKAMEchilled seaweed salad
MORI NO TEMPURAdeep fried shrimp tempura and mixed vegetables; served with dipping sauce
GINDARA MISOZUKEblack cod marinated in miso glazed
HAMACHI KAMAgrilled yellowtail collar(limited daily)
GARLIC - SOY EDAMAMEsautéèd soybeans in savoury garlic and soy
EDAMAMEsteam edamame with salt
SAKE KAMA MISOZUKEsalmon collar marinated in miso glazed
IKAYAKIdelicious whole grilled squid
DAIGO SHOTdiced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
TOKYO BEEF4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad
TEMPURA SHISHITO stuffed shrimp shishito peppers, served with house dipping sauce
WENDY'S CEVICHEdiced escolar fish mixed with Japanese spices, citrus lotus root chips
GYOZApan seared or deep fried vegetarian or minced pork dumplings
TORI KARA-AGEold school style fried chicken
LOBSTER RISOTTOhalf lobster tail tempura style, served over a delicious creamy risotto
3PCS SCALLOPSsucculent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes
CHARRED OCTOPUS4oz grilled octopus leg coated in a rich and smoky mild spicy sauce
SESAME TOFUumami explotion! fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponsu
ERINGI NO TEMPURAking oyster mushrooms, dressed in truffle salt and blue seaweed
PORK KAKUNIbraised pork belly in house sauce
SEAFOOD SALADdiced fish, vegetables mixed with house dressing
CHAWAMUSHIdelicious, steamed egg custard with edamame and lobster
AGE - DASHI TOFUfried tofu with dashi - based sauce
HOUSE SUNOMONOhouse made cucumber vinaigrette salad(add kani- ashi for 3.00)
HIYASHI WAKAMEchilled seaweed salad
MORI NO TEMPURAdeep fried shrimp tempura and mixed vegetables; served with dipping sauce
GINDARA MISOZUKEblack cod marinated in miso glazed
HAMACHI KAMAgrilled yellowtail collar(limited daily)
GARLIC - SOY EDAMAMEsautéèd soybeans in savoury garlic and soy
EDAMAMEsteam edamame with salt
SAKE KAMA MISOZUKEsalmon collar marinated in miso glazed
IKAYAKIdelicious whole grilled squid
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