APPETIZERS
APPETIZERS
WAGYU BONE-MARROWdelicious wagyu bone marrow with sea urchin, caviar and white toast25.00
DAIGO SHOTdiced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot7.50
TOKYO BEEF4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad28.00
TEMPURA SHISHITO stuffed shrimp shishito peppers, served with house dipping sauce 10.00
WENDY'S CEVICHEdiced escolar fish mixed with Japanese spices, citrus lotus root chips14.00
GYOZApan seared or deep fried vegetarian or minced pork dumplings9.00
TORI KARA-AGEold school style fried chicken10.00
LOBSTER RISOTTOhalf lobster tail tempura style, served over a delicious creamy risotto30.00
3PCS SCALLOPSsucculent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes25.00
CHARRED OCTOPUS4oz grilled octopus leg coated in a rich and smoky mild spicy sauce20.00
SESAME TOFUumami explotion! fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponsu11.00
ERINGI NO TEMPURAking oyster mushrooms, dressed in truffle salt and blue seaweed10.50
PORK KAKUNIbraised pork belly in house sauce15.00
SEAFOOD SALADdiced fish, vegetables mixed with house dressing13.00
CHAWAMUSHIdelicious, steamed egg custard with edamame and lobster12.00
AGE - DASHI TOFUfried tofu with dashi - based sauce9.00
HOUSE SUNOMONOhouse made cucumber vinaigrette salad(add kani- ashi for 3.00)6.50
HIYASHI WAKAMEchilled seaweed salad7.00
MORI NO TEMPURAdeep fried shrimp tempura and mixed vegetables; served with dipping sauce13.00
GINDARA MISOZUKEblack cod marinated in miso glazed15.00
HAMACHI KAMAgrilled yellowtail collar(limited daily)25.00
GARLIC - SOY EDAMAMEsautéèd soybeans in savoury garlic and soy7.00
EDAMAMEsteam edamame with salt6.00
SAKE KAMA MISOZUKEsalmon collar marinated in miso glazed13.00
IKAYAKIdelicious whole grilled squid14.00
DAIGO SHOTdiced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot7.50
TOKYO BEEF4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad28.00
TEMPURA SHISHITO stuffed shrimp shishito peppers, served with house dipping sauce 10.00
WENDY'S CEVICHEdiced escolar fish mixed with Japanese spices, citrus lotus root chips14.00
GYOZApan seared or deep fried vegetarian or minced pork dumplings9.00
TORI KARA-AGEold school style fried chicken10.00
LOBSTER RISOTTOhalf lobster tail tempura style, served over a delicious creamy risotto30.00
3PCS SCALLOPSsucculent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes25.00
CHARRED OCTOPUS4oz grilled octopus leg coated in a rich and smoky mild spicy sauce20.00
SESAME TOFUumami explotion! fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponsu11.00
ERINGI NO TEMPURAking oyster mushrooms, dressed in truffle salt and blue seaweed10.50
PORK KAKUNIbraised pork belly in house sauce15.00
SEAFOOD SALADdiced fish, vegetables mixed with house dressing13.00
CHAWAMUSHIdelicious, steamed egg custard with edamame and lobster12.00
AGE - DASHI TOFUfried tofu with dashi - based sauce9.00
HOUSE SUNOMONOhouse made cucumber vinaigrette salad(add kani- ashi for 3.00)6.50
HIYASHI WAKAMEchilled seaweed salad7.00
MORI NO TEMPURAdeep fried shrimp tempura and mixed vegetables; served with dipping sauce13.00
GINDARA MISOZUKEblack cod marinated in miso glazed15.00
HAMACHI KAMAgrilled yellowtail collar(limited daily)25.00
GARLIC - SOY EDAMAMEsautéèd soybeans in savoury garlic and soy7.00
EDAMAMEsteam edamame with salt6.00
SAKE KAMA MISOZUKEsalmon collar marinated in miso glazed13.00
IKAYAKIdelicious whole grilled squid14.00