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HAKASHI HAPPY HOURNow featuring fresh oysters daily- Kumamoto, Kusshi, Shigoku and Point Reyes (tomales bay)
Mondays through Thursday11:30 AM – 2:30 PM5:00 PM – 7:00 PMFull Bar • Sushi • Small Plates
OYSTERS | STARTERS
KUMAMOTO OYSTERS Half Dozen 18.00 | 1 Dozen 30.00
KUSSHI Half Dozen 15.00 | 1 Dozen 28.00
POINT REYES ( Miyagi)Half Dozen 14.00 | 1 Dozen 28.00
SHIGOKUHalf Dozen 15.00 | 1 Dozen 28.00
3PCS OYSTER DINAMITE baked half shell oysters topped with mild spicy mayo, green onions and tobiko 12.00
AKAMI AGUA CHILEStuna, onions, shiso and house citrus sauce with hints of spicy jalapeños 14.00
HAMACHI CRUDO yellowtail, ponzu, red onions, jalapeños, crispy rice and green onions 12.00
SALMON CRUDO salmon, house ponzu, onions, black tobiko, crispy rice and jalapeños 12.00
TUNA TATAKI seared tuna, ponzu, sriracha, quail eggs, red onions, tobiko 14.00
SEAFOOD SALAD diced fish, veggies mixed with house dressing 13.00
ERINGI NO TEMPURA king oyster mushrooms, dressed in truffle salt and blue seaweed 10.00
SESAME TOFU fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponzu 10.00
GARLIC EDAMAME soy beans sautéed with garlic 5.50
HAMACHI KAMPACHI 4pc 12.00yellowtail, onions, jalapeños, ponzu sauce and tobiko
KUMAMOTO OYSTERS Half Dozen 18.00 | 1 Dozen 30.00
KUSSHI Half Dozen 15.00 | 1 Dozen 28.00
POINT REYES ( Miyagi)Half Dozen 14.00 | 1 Dozen 28.00
SHIGOKUHalf Dozen 15.00 | 1 Dozen 28.00
3PCS OYSTER DINAMITE baked half shell oysters topped with mild spicy mayo, green onions and tobiko 12.00
AKAMI AGUA CHILEStuna, onions, shiso and house citrus sauce with hints of spicy jalapeños 14.00
HAMACHI CRUDO yellowtail, ponzu, red onions, jalapeños, crispy rice and green onions 12.00
SALMON CRUDO salmon, house ponzu, onions, black tobiko, crispy rice and jalapeños 12.00
TUNA TATAKI seared tuna, ponzu, sriracha, quail eggs, red onions, tobiko 14.00
SEAFOOD SALAD diced fish, veggies mixed with house dressing 13.00
ERINGI NO TEMPURA king oyster mushrooms, dressed in truffle salt and blue seaweed 10.00
SESAME TOFU fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponzu 10.00
GARLIC EDAMAME soy beans sautéed with garlic 5.50
HAMACHI KAMPACHI 4pc 12.00yellowtail, onions, jalapeños, ponzu sauce and tobiko
COCKTAILS
KYOTO LYCHEE MARTINI 12.00gin or vodka, lime juice, lychee and St Germain
MEZCAL HIGHBALL 12.00mezcal, yuzu, rosemary syrup and lemon
SMOKED OLD FASHION 13.00whiskey, bitters and demerara
SAPPORO 5.00 ASASHI 5.00
BAN RYU SAKÈ 14gls
AMAYNA SAUVIGNON BLANC 14glsropical fruits such as mango, pineapple and passion fruit. In the mouth it shows a balanced acidity, viscosity and long complex finish
MCROSTIE CHARDONNAY 2022 SONOMA VALLEY 14glsLayers of persimmon, ripe Meyer lemon and rich brioche, this is an elegant and alluring wine. Lush, textural, and beautifully complex on the palate
KYOTO LYCHEE MARTINI 12.00gin or vodka, lime juice, lychee and St Germain
MEZCAL HIGHBALL 12.00mezcal, yuzu, rosemary syrup and lemon
SMOKED OLD FASHION 13.00whiskey, bitters and demerara
SAPPORO 5.00 ASASHI 5.00
BAN RYU SAKÈ 14gls
AMAYNA SAUVIGNON BLANC 14glsropical fruits such as mango, pineapple and passion fruit. In the mouth it shows a balanced acidity, viscosity and long complex finish
MCROSTIE CHARDONNAY 2022 SONOMA VALLEY 14glsLayers of persimmon, ripe Meyer lemon and rich brioche, this is an elegant and alluring wine. Lush, textural, and beautifully complex on the palate
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