STARTERS
AKAMI AGUA CHILES Tuna, onions, shiso and house citrus sauce with hints of spicy jalapeños 14.00
HAMACHI CRUDO Yellowtail, ponzu, red onions, jalapeños, crispy rice and green onions 12.00
SALMON CRUDO Salmon, house ponzu, onions, black tobiko, crispy rice and jalapeños 12.00
TUNA TATAKI Seared tuna, ponzu, sriracha, quail eggs, red onions, tobiko 14.00
SEAFOOD SALAD Diced fish, veggies mixed with house dressing 13.00
ERINGI NO TEMPURA King oyster mushrooms, dressed in truffle salt and blue seaweed 10.00
SESAME TOFU Umami explotion! Fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponzu 10.00
GARLIC EDAMAME Soy beans sautéed with garlic 5.50
HAMACHI KAMPACHI 4pc 12.00Yellowtail, onions, jalapeños, ponzu sauce and tobiko