STARTERS
AKAMI AGUA CHILESTuna, onions, shiso and house citrus sauce with hints of spicy jalapeños
HAMACHI CRUDO Yellowtail, ponzu, red onions, jalapeños, crispy rice and green onions
SALMON CRUDO Salmon, house ponzu, onions, black tobiko, crispy rice and jalapeños
TUNA TATAKI Seared tuna, ponzu, sriracha, quail eggs, red onions, tobiko
SEAFOOD SALAD Diced fish, veggies mixed with house dressing
ERINGI NO TEMPURA King oyster mushrooms, dressed in truffle salt and blue seaweed
SESAME TOFU Umami explotion! Fresh tofu with ikura, green onions, fermented sesame and spices swimming in a house made ponzu
GARLIC EDAMAME Soy beans sautéed with garlic